03 / CAPABILITY

Smart manufacturing at the core, international standards in view.

Production efficiency, quality management, and systems development build supply capability for global food customers.

01 / 02

From line to system, every step serves quality.

01

Smart manufacturing & quality

Smart controls run through the line, holding key quality while raising capacity.

02

International certification roadmap

Building Kosher, Halal, organic and BRCGS systems for global trade.

03

Global supply & export

Linking Jinxiang’s premium raw materials with global food markets.

04

R&D & customization

LR premix and custom formulas to co-develop blended flavors with clients.

PROCESS / MANUFACTURING

JNF · 03

THE PROCESS PATH

Four stages, holding on to what nature put there.

From raw material entering the workshop to aseptic packing at release, every stage holds to standardized operation and full traceability.

PRODUCTION PROCESSPREP · CRUSH · DRY · QC
01
INPUT

Ingredient intake

A traceable starting point across origin, suppliers, and ingredient lots.

PROCESS CONTROLOrigin & batch records
01
PREP

Raw-material preparation

Fruit and vegetable materials are washed and dust-removed, split and peeled, then automatically cut, with defective matter rejected to bring materials up to cleanliness standard.

PROCESS CONTROLCleanliness standard met
02
PROCESS

Critical-point control

Cleaning, processing, and packing steps are managed as controlled operations.

PROCESS CONTROLProcess & monitoring records
02
CRUSH

Precision crushing, form-specific processing

A full-form processing system produces flakes, granules, and powder to order, matching every kind of processing need.

PROCESS CONTROLFlakes / granules / powder
03
RELEASE

Release for delivery

Customer needs and market-entry requirements shape a documented export-ready release.

PROCESS CONTROLDocumentation & audit readiness
03
DRY

Smart dehydration, professional sterilization

Smart temperature- and humidity-controlled dehydration and drying lock in the natural color and flavor of fruit and vegetables, with moisture tightly controlled to prevent mold over the long term.

PROCESS CONTROLControlled moisture & climate
04
QC

Multi-stage inspection, aseptic packing

A dedicated quality team stands watch across the entire line, with smart inspection and manual verification as a dual safeguard, and full batch traceability throughout.

PROCESS CONTROLFull batch traceability

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